Fruit and Vegetable Juices
In itself a pleasant cooling drink. At the same time sweet and sour taste contributes to the preparation of excellent cocktails from them. In Georgia, it is also used as a seasoning for various salads of meat and vegetables. Natural pomegranate juice contains a significant amount of easily digestible glucose and fructose, organic acids, water-soluble polyphenols and basic acids, vitamins C, B1, B2, E, A, PP. Pomegranate juice is rich in potassium and iron, it contains three different types of Polyphenols in large quantities - strong forms of antioxidants, three types of tannins, anthocyanins and ellagic acids are found in many fruits, but pomegranate juice contains all three together in an especially large amount, it does not contain no preservatives, colors, emulsifiers or other artificial additives. The juice stimulates appetite, increases hemoglobin in the blood, is useful in diseases of the cardiovascular system. The juice is made by direct squeezing and retains useful qualities.