Tkemali (Wild plum)

Tkemali gravy is a sauce prepared on the basis of traditional Georgian spices. It is made from tkemali (wild plum) berries, an endemic variety that has specific smells and tastes. According to the tkemali variety and season, the gravy is mainly maroon, green and yellow. It is mainly used with boiled, arena meat and fish. She tkemali gravy is rich in nutrients: organic acids, sugars, hydrocarbons, micro and macroelements, polyphenols, pectins, vitamins C, B1, B2, PP, E. Georgian traditions and the use of modern technologies preserves all useful qualities in the product.